Handling & Storage

Do not handle solid Carbon dioxide with bare hands. Use heavy gloves or dry ice tongs. Bare skin may stick to such surfaces and cause severe frostbite.  Handle blocks of dry ice carefully, as injuries can occur if one is accidentally dropped on the feet. Never store dry ice in a standard refrigerator, cooler, or freezer designed for food storage.

Containers of solid Carbon dioxide should be stored upright and be firmly secured to prevent falling or being knocked-over. Containers should be vented, to prevent the build-up of Carbon Dioxide gas. Containers should be stored in dry, well-ventilated areas away from sources of heat, ignition and direct sunlight. Carbon dioxide sublimates at -109.3°F(-78.5°C); containers should be thermally insulated and kept at the lowest possible temperature to maintain the solid and avoid generation of Carbon dioxide gas. Protect containers against physical damage. Isolate from other non-compatible chemicals.

Skin Protection.

Wear cryogenic gloves. Protective clothing/footwear where needed. Portable CO₂ analyzer to check gas concentrations.

Eye/Face Protection.

Safety glasses/goggles.

Ingestion

Swallowing of solid will cause severe burns. Keep out of reach of children.